Carrots, Cukes, and Cabbages: The Vegetable Cookbook

Compiled by LaDean Ezzell and Cheris Koehn. This vegetable-themed cookbook offers fresh ideas for cooking up vegetable dishes for your family and guests. A soup and salad section is included as well as a few main dishes. 152 pages; coil-bound.

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Peters Family Cookbook

Compiled in memory of August and Fannie Peters. 368 pages of recipes for all occasions. Coil-bound.

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Friendship Ties and Homemade Pies

Favorite recipes collected by friends from Hydro and Eakly, Oklahoma. Over 700 recipes. Hardcover; 3-ring binder.

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Heart & Hearth

This book contains over 370 recipes with recipes from different people. There is also some cooking tips and suggestions on where to get ingredients from. this cookbook is set up for missionaries in other countries. There are bread recipes, main … Read More

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The Pie Lady

In The Pie Lady, Mennonite homemaker Greta Isaac shares stories of family and friends and tells of their qualities, happy times, and sad times to give a view into the kitchens of various pie ladies as they whip up concoctions … Read More

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Love Wears an Apron: Menus, Tips & Inspiration

Compiled. “Love Wears an Apron” was designed by moms for moms and provides inspiration for menu planning, children’s job chart ideas, and housekeeping schedules. Throughout the book are cooking tips, inspirational quotes, and bits of humor. A portion of the … Read More

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Smith’s Culinary Classics

Compiled by Monica Martin. Collected recipes from the Howard and Iris Smith family. More than 500 recipes in a coil-bound book. 382 pages.

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A Taste of Texhoma

A collection of recipes from friends through the years. This cookbook was first printed several years ago and is now available for purchase through Gospel Publishers. 384 pages; hardcover with 3-ring binder.

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Family Favorite Keepsakes

A collection of recipes from the Jesse Koehn family, Livingston, California. This book has been in print for many years but is new at Gospel Publishers. 272 pages; coil-bound; Verda M. Koehn.

$16.00 Add to cart
South Texas Cookery

A collection of more than 1300 recipes from the congregation at El Campo, Texas. Hardcover with 3-ring binder. 646 pages; El Campo Congregation.

$21.50 Add to cart