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Spice Thyme
$29.99
Compiled by Aneta Wiebe and Angela Amstutz.Do you ever wish you knew more about cardamom and fennel and tarragon and lemon pepper, and how should they be used? This cookbook has over 600 recipes from cooks around the world. Includes information on growing, harvesting, and drying herbs, and making your own spice blends. 592 pages; hardcover, with plastic coil-binding.
Description
Compiled by Aneta Wiebe and Angela Amstutz.Do you ever wish you knew more about cardamom and fennel and tarragon and lemon pepper, and how should they be used? This cookbook has over 600 recipes from cooks around the world. Includes information on growing, harvesting, and drying herbs, and making your own spice blends. 592 pages; hardcover, with plastic coil-binding.
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