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Betty Crocker’s Picture Cook Book
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
Carrots, Cukes, and Cabbages: The Vegetable Cookbook
Compiled by LaDean Ezzell and Cheris Koehn. This vegetable-themed cookbook offers fresh ideas for cooking up vegetable dishes for your family and guests. A soup and salad section is included as well as a few main dishes. 152 pages; coil-bound.