Questions? Call us at 620-345-2532
Description
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paperback.
Additional information
| Weight | 0.00000000 lbs |
|---|---|
| Dimensions | 0.00000000 × 0.00000000 × 0.00000000 in |
| Publisher | |
| Author |
Related Products
Favorites from Our Table
Recipes collected by the Ben and Clara Goossen family. This cookbook was compiled by Anita Goossen and contains 550 recipes. A section titled “Gifts from the Kitchen” is included at the back of the book and contains ideas and recipes for gift baskets and simple craft projects that can be made in your kitchen. 302 pages; coil bound.
Betty Crocker’s Picture Cook Book
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; hardcover with ring binder.
