A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent charts to help adapt recipes. 300 recipes; coil-bound.
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
Compiled by Dawn J. Ranck and Phyllis Pellman Good. Here are more than 800 recipes for delicious meals with your slow cooker. Includes recipes for breakfast, breads, main dishes, desserts, and more. 283 pages; paper.
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; hardcover with ring binder.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding.