Bible Case, Christian Art Gifts Canvas Extra Small
Economical and durable. Made of poly-canvas material. One exterior zipped pocket to accommodate tablet or other small items. 4 3/4 x 7 x 1 1/2 in. Fits Nelson Compact Reference Bible.
Economical and durable. Made of poly-canvas material. One exterior zipped pocket to accommodate tablet or other small items. 4 3/4 x 7 x 1 1/2 in. Fits Nelson Compact Reference Bible.
Economical and durable. Made of poly-canvas material. One exterior zipped pocket to accommodate tablet or other small items. 5 3/4 x 8 5/8 x 1 1/2 in. Fits Handy Size Thompson Chain, Cambridge Concord, and Cameo Reference Bibles.
A collection of more than 1300 recipes from the El Campo Congregation in Texas. Hardcover with 3-ring binder. 646 pages; El Campo Congregation.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paperback.
From the kitchens of Highland and Southern Magnolia Congregations, DeRidder, Louisiana. More than 1200 recipes! This cookbook includes a section dedicated to traditional Cajun fare. Hardcover 3-ring binder.
A collection of nearly 700 recipes and memories from the Ike and Rosalie Loewen family. This cookbook includes a comprehensive collection of Brazilian recipes. 454 pages; hardcover with 3-ring binder.
37 songs; 25 written by Charlene Friesen, and 12 written by other songwriters. Paper.
A collection of recipes by the Banach family. Glenn Banach grew up in Massachusetts and is of Polish and Italian descent, his wife Joyce is from a traditional Mennonite family. Living in Nigeria as missionaries and in Dodge City, Kansas, further diversified their food culture, and this variety is shared here for all to enjoy. Published by the Banach family. Hardcover, 3-ring binder; 604 pages.
A recipe collection of the Jonas P. Bender family. Approximately 900 recipes for all occasions. 380 pages, 3-ring binder.
Recipes for all occasions including sections for outdoor cooking and also canning and freezing. 494 pages; hardcover with 3-ring binder.