in a {coco} nut shell – dairy-free cookbook
A collection of recipes to make dairy-free cooking easy. This cookbook contains recipes for morning fare, main course, sides and other treats. 163 pages; coil-bound.
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Adventure in Cooking – Guatemalan Cuisine
A collection of Guatemalan recipes compiled by Teresa Toews de Herrera. Here is your guide to cooking traditional Guatemalan fare! Recipes for appetizers, beverages, soups, salads, vegetables, main dishes, tortillas, breads, and desserts are all included. The recipes use common ingredients and spices. 115 recipes; 48 pages; coil-bound.
The Whole Meal Deal
A note from the author: “The inspiration for this cook book began when I heard my sister was headed to be houseparent at the boy’s unit in Houston, Texas. Knowing she would be responsible for ALL the cooking, the thought came to me to sdee if I could help. Happy cooking to each one of you! We are hoping this book will help on days when your ideas are running low.” The Whole Meal Deal is a collection of 135 menus and the recipes needed to make the suggested menu. Most menus consist of a main dish, one side, and a dessert. There is also a section for beverages, snacks, and miscellaneous recipes. Compiled and published by Twila Unruh; 279 pages; coil-bound.
Fix-It and Forget-It Cookbook
Compiled by Dawn J. Ranck and Phyllis Pellman Good. Here are more than 800 recipes for delicious meals with your slow cooker. Includes recipes for breakfast, breads, main dishes, desserts, and more. 283 pages; paper.
Christian Home Cookbook
A cookbook compiled by ladies of the Church of God in Christ, Mennonite, that has proved to be popular and successful because the recipes use common ingredients and are easy to follow. Updated and lightly revised, it is now in its thirteenth printing. Eighteen sections have recipes for all occasions and for all needs, from beverages to main courses to desserts. 432 pages; hardcover.
Heart & Hearth
This book contains over 370 recipes with recipes from different people. There is also some cooking tips and suggestions on where to get ingredients from. this cookbook is set up for missionaries in other countries. There are bread recipes, main dishes include food from other countries, Casseroles, Mexican food, food from Paraguay. Salads, Soups & Sandwiches. Desserts, and different kinds of syrup. 171 pages; coilbound.
The Yangtze
Molly Aloian. The mighty Yangtze River, the third-longest river in the world, is the birthplace of Chinese civilization. This intriguing book takes readers along this ancient transportation route, strategic natural boundary, and lifeblood of an agricultural society. The river flows eastward from the Tibetan Plateau, crossing thousands of miles before emptying into the East China Sea. Ages 7-12. 32 pages; paperback; CrabTree Publishing.Proofreader’s note: Mention is made of evolutionary time development.
The Nile
Molly Aloian. The Nile is the world’s longest river and the birthplace of one of the greatest civilizations of the ancient world. This book takes readers along the “River in the Sand” as it flows north from its source in central Africa to the Mediterranean Sea, crossing thousands of miles of desert. Ages 7-12. 32 pages; paperback; CrabTree Publishing.Proofreader’s note: Mention is made of evolutionary time development.
Runaway Sled and Other Stories
These stories are for the lower grades and each story has either a Thinking Exercise or a Look and See Exercise. A few of the titles are The Fast Sled Ride, Tears in the Dishpan, A Hard Lesson for Esther, Mother’s Good Helpers, and many other stories to read. Pathway.
Stories on Grandma’s Porch
These stories of long ago, written by a grandma who loved children, will delight and teach. Joy, sorrow, selfishness and rewards for obedience are the same now as then, yet the old-time setting makes these stories impressive. To read aloud to young children in the home and at Sunday school, and for young readers to read for themselves. 48 pages; paperback