Questions? Call us at 620-345-2532
Spice Thyme
Compiled by Aneta Wiebe and Angela Amstutz.Do you ever wish you knew more about cardamom and fennel and tarragon and lemon pepper, and how should they be used? This cookbook has over 600 recipes from cooks around the world. Includes information on growing, harvesting, and drying herbs, and making your own spice blends. 592 pages; hardcover, with plastic coil-binding.
Sweet Treats
By the compilers of Kitchen Treasures. Those who enjoy using Kitchen Treasures will appreciate using additional recipes for the sweet tooth. The sections in this book are desserts, pastries, cakes, cookies, squares, candies and toppings, and diet desserts. 120 pages; paper with plastic spiral binding.
Taste of the Caribbean
Compiled by Gloria Wagler Ortiz. This cookbook is a collection of authentic recipes from the Dominican Republic, Puerto Rico, El Salvador, Belize, Costa Rica, Venezuela, Paraguay, Chile, and Bangladesh. Recipes for a number of seasonings are also included. 218 pages; paperback, with plastic coilbinding.
The Whole Meal Deal
A note from the author: “The inspiration for this cook book began when I heard my sister was headed to be houseparent at the boy’s unit in Houston, Texas. Knowing she would be responsible for ALL the cooking, the thought came to me to sdee if I could help. Happy cooking to each one of you! We are hoping this book will help on days when your ideas are running low.” The Whole Meal Deal is a collection of 135 menus and the recipes needed to make the suggested menu. Most menus consist of a main dish, one side, and a dessert. There is also a section for beverages, snacks, and miscellaneous recipes. Compiled and published by Twila Unruh; 279 pages; coil-bound.
We Be Cookin’
Over 900 recipes, both old and new, from the Menno Wiebe family. This cookbook includes a detailed canning section, many recipes for your sweet tooth, and recipes with adjustments for cooking at higher altitude. Interwoven is a Menno Wiebe keepsake of family memories and homestead pictures. Spiral-bound; 430 pages.
Your Gluten Free Guest
This cookbook includes gluten-free recipes that will be helpful for hostesses wishing to use everyday ingredients without the need for special trips to health food stores. Recipes for all occasions. Reprinted in 2019 with corrections and several additional recipes. 176 pages; coil-bound; Regehr.