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Cafe au Lait
This is a collection of about 184 recipes – a guide to authentic Haitian food with many cross-cultural recipes made from scratch with simple ingredients. A scrapbook of Haitian culture and everyday living as well as special events is woven into the mix of recipes making this a very captivating read. It is interesting and will appeal the foodie and cookbook collector hidden in you! Full-color throughout. 180 pages; coil-bound.
Carrots, Cukes, and Cabbages: The Vegetable Cookbook
Compiled by LaDean Ezzell and Cheris Koehn. This vegetable-themed cookbook offers fresh ideas for cooking up vegetable dishes for your family and guests. A soup and salad section is included as well as a few main dishes. 152 pages; coil-bound.