Smith’s Culinary Classics

Compiled by Monica Martin. Collected recipes from the Howard and Iris Smith family. More than 500 recipes in a coil-bound book. 382 pages.

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A Taste of Texhoma

A collection of recipes from friends through the years. This cookbook was first printed several years ago and is now available for purchase through Gospel Publishers. 384 pages; hardcover with 3-ring binder.

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Family Favorite Keepsakes

A collection of recipes from the Jesse Koehn family, Livingston, California. This book has been in print for many years but is new at Gospel Publishers. 272 pages; coil-bound; Verda M. Koehn.

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South Texas Cookery

A collection of more than 1300 recipes from the congregation at El Campo, Texas. Hardcover with 3-ring binder. 646 pages; El Campo Congregation.

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Sweetie Pie’s Kitchen

Sweetie Pie’s Kitchen is a collection of more than 650 recipes, diaries and collected quotes from the plain people. Those who enjoy reading cookbooks will want to add this one to their collection. Published by Ray & Malinda Yutzy; spiral … Read More

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Grandma’s Kitchen – CM Penner Family

Favorite Recipes of the CM Penner family. Three hundred seventy-six pages of recipes for any occasion. Revised 2015 edition. Published by Delbert and Bev Penner; coil-bound.

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The Whole Meal Deal

Compiled by Twila Unruh. More than 400 recipes arranged into 135 menus ready to make a complete meal. Most menus contain a main dish, one side, and a dessert. Published by Twila Unruh 279 pages; coil-bound

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Outdoor Cooking

Compiled by the parents and students of the Willow Brook School, an Amish school in Ohio. Over 400 recipes for outdoor cooking. Many recipes are suitable for cooking in an iron skillet or grilling. Some Dutch oven recipes are included. … Read More

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Buffalo Creek Legacies

A recipe collection of the Jonas P. Bender family. Approximately 900 recipes for all occasions. 380 pages, 3-ring binder. Published by the Bender family.

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Your Gluten Free Guest

This cookbook includes gluten-free recipes that will be helpful for hostesses wishing to use everyday ingredients without the need for special trips to health food stores. Recipes for all occasions. Reprinted in 2019 with corrections and several additional recipes. 176 … Read More

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