Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. Another section contains North … Read More
A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
A cookbook compiled by the Dodge City Mennonite Mission. Included are recipes used for basket dinners and snacks after sing-along meetings at Dodge City as well as recipes submitted by those from the community who have attended services over the … Read More
Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
A cookbook compiled by ladies of the Church of God in Christ, Mennonite, that has proved to be popular and successful because the recipes use common ingredients and are easy to follow. Updated and lightly revised, it is now in … Read More
A collection of favorite recipes compiled by the staff of PrairieView Press. In sixteen sections, with a complete index. 446 pages; paper with plastic coil binding.