Compiled by Vivian Koehn, this cookbook contains favorites of the Dan Wiggers family. 258 pages of recipes to make any family enjoy mealtime. Plastic coil binding.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
A cookbook compiled by ladies of the Church of God in Christ, Mennonite, that has proved to be popular and successful because the recipes use common ingredients and are easy to follow. Updated and lightly revised, it is now in its thirteenth printing. Eighteen sections have recipes for all occasions and for all needs, from beverages to main courses to desserts. 432 pages; hardcover.
A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent charts to help adapt recipes. 300 recipes; coil-bound.
A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding.