A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding.
A cookbook compiled by ladies of the Church of God in Christ, Mennonite, that has proved to be popular and successful because the recipes use common ingredients and are easy to follow. Updated and lightly revised, it is now in its thirteenth printing. Eighteen sections have recipes for all occasions and for all needs, from beverages to main courses to desserts. 432 pages; hardcover.
A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with plastic coil binding.