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Introduction to Cooking Student Book
$20.50
In this book of 8 lessons, students will learn basic cooking techniques. They will try recipes, make meals, and learn serving skills and table manners. This course emphasizes cleaning up after each meal, gives dishwashing tips, and includes charts, diagrams, and detailed instructions. 54 pages; coil-bound; paperback; 2005 edition.
Description
In this book of 8 lessons, students will learn basic cooking techniques. They will try recipes, make meals, and learn serving skills and table manners. This course emphasizes cleaning up after each meal, gives dishwashing tips, and includes charts, diagrams, and detailed instructions. 54 pages; coil-bound; paperback; 2005 edition.
Additional information
| Grade Level | Grade 5, Grade 6, Grade 7, Grade 8, Grade 9 |
|---|---|
| Subject | |
| Course | Sunrise Stationery Vocational Studies |
| Publisher |
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