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Introduction to Home Economics for Boys Student Book
$30.50
This course of 8 lessons teaches basic cooking and clothing care techniques. Cleanliness and safe handling of food are emphasized. The students learn to follow recipes, set a table, serve a meal, and clean up afterward. They learn how to launder clothes, hang & fold clothing, press a shirt & pants, sew on a button, and repair a tear. Steps to processes are illustrated with diagrams that are easy to follow. 103 pages; coil-bound; paperback; 2007 edition.
Description
This course of 8 lessons teaches basic cooking and clothing care techniques. Cleanliness and safe handling of food are emphasized. The students learn to follow recipes, set a table, serve a meal, and clean up afterward. They learn how to launder clothes, hang & fold clothing, press a shirt & pants, sew on a button, and repair a tear. Steps to processes are illustrated with diagrams that are easy to follow. 103 pages; coil-bound; paperback; 2007 edition.
Additional information
| Grade Level | Grade 7, Grade 8, Grade 9 |
|---|---|
| Subject | |
| Course | Sunrise Stationery Vocational Studies |
| Publisher |
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