Description
Compiled by Monica Martin. Collected recipes from the Howard and Iris Smith family. More than 500 recipes in a coil-bound book. 382 pages.
Questions? Call us at 620-345-2532
Questions? Call us at 1-620-345-2532
$25.00
Compiled by Monica Martin. Collected recipes from the Howard and Iris Smith family. More than 500 recipes in a coil-bound book. 382 pages.
Compiled by Monica Martin. Collected recipes from the Howard and Iris Smith family. More than 500 recipes in a coil-bound book. 382 pages.
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Often thought of as a cookbook for missionaries, the recipes in this collection also work well for home folks wanting made-from-scratch meals. Recipes from a variety of countries, including Mexico, India, Bangladesh, Russia, and African countries. Another section contains North American recipes for use in places where the available ingredients are be more limited. This cookbook will be of interest to missionaries and to everyone who enjoys trying new dishes. 432 pages; paper with plastic coil binding.

Recipes collected by the Ben and Clara Goossen family. This cookbook was compiled by Anita Goossen and contains 550 recipes. A section titled “Gifts from the Kitchen” is included at the back of the book and contains ideas and recipes for gift baskets and simple craft projects that can be made in your kitchen. 302 pages; coil bound.

A cookbook compiled by ladies of the Church of God in Christ, Mennonite, that has proved to be popular and successful because the recipes use common ingredients and are easy to follow. Updated and lightly revised, it is now in its thirteenth printing. Eighteen sections have recipes for all occasions and for all needs, from beverages to main courses to desserts. 432 pages; hardcover.

Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; hardcover with ring binder.