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Introduction to Cooking Teacher’s Manual
$26.50
In this course of 8 lessons, students will learn basic cooking techniques. They will try recipes, make meals, and learn serving skills and table manners. This course emphasizes cleaning up after each meal, gives dishwashing tips, and includes charts, diagrams, and detailed instructions. This teacher’s manual includes a course outline, a copy of all of the student book material, lots of instructions and tips for the teacher, information on how to assign grades, a reproducible test, and a chart at the back which shows how to divide the jobs among the students for each lesson. 93 pages; coil-bound; paperback; 2005 edition.
Description
In this course of 8 lessons, students will learn basic cooking techniques. They will try recipes, make meals, and learn serving skills and table manners. This course emphasizes cleaning up after each meal, gives dishwashing tips, and includes charts, diagrams, and detailed instructions. This teacher’s manual includes a course outline, a copy of all of the student book material, lots of instructions and tips for the teacher, information on how to assign grades, a reproducible test, and a chart at the back which shows how to divide the jobs among the students for each lesson. 93 pages; coil-bound; paperback; 2005 edition.
Additional information
| Grade Level | Grade 5, Grade 6, Grade 7, Grade 8, Grade 9 |
|---|---|
| Subject | |
| Course | Sunrise Stationery Vocational Studies |
| Publisher |
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