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Introduction to Home Economics for Boys Teacher’s Manual
$41.25
This course of 8 lessons teaches basic cooking and clothing care techniques. Cleanliness and safe handling of food are emphasized. The students learn to follow recipes, set a table, serve a meal, and clean up afterward. They learn how to launder clothes, hang & fold clothing, press a shirt & pants, sew on a button, and repair a tear. Steps to processes are illustrated with diagrams that are easy to follow. This teacher’s manual includes all student book pages in white, information for the teacher and lesson plans on colored pages, a reproducible test, and the test answer key. 132 pages; coil-bound; paperback; 2007 edition.
Description
This course of 8 lessons teaches basic cooking and clothing care techniques. Cleanliness and safe handling of food are emphasized. The students learn to follow recipes, set a table, serve a meal, and clean up afterward. They learn how to launder clothes, hang & fold clothing, press a shirt & pants, sew on a button, and repair a tear. Steps to processes are illustrated with diagrams that are easy to follow. This teacher’s manual includes all student book pages in white, information for the teacher and lesson plans on colored pages, a reproducible test, and the test answer key. 132 pages; coil-bound; paperback; 2007 edition.
Additional information
| Grade Level | Grade 7, Grade 8, Grade 9 |
|---|---|
| Subject | |
| Course | Sunrise Stationery Vocational Studies |
| Publisher |
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