Shepherding a Child’s Heart
Shepherding a Child’s Heart is about how to speak to the heart of your child. Written for parents with children of any age, this Bible-based book provides perspectives and procedures for shepherding your child’s heart into the paths of life. It is both visionary and practical. Biblical methods of communication, understanding, and correction are encouraged, with examples given. Recommended reading for parents. 212 pages; paperback.
Sometimes Mirrors Lie
Do mirrors lie sometimes? Do muscles make us strong? Do pretty faces make us valuable? What does God value as true beauty and strength? Most of the stories in this book are true episodes in the lives of young teens, written in an interesting way that we can all learn from. 41 stories; 284 pages; paperback.
Spice Thyme
Compiled by Aneta Wiebe and Angela Amstutz. Do you ever wish you knew more about cardamom and fennel and tarragon and lemon pepper, and how should they be used? This cookbook has over 600 recipes from cooks around the world. There are also essays with information on growing, harvesting, and drying herbs, as well as making your own spice blends. 592 pages; hardcover, with plastic coilbinding.
Storm Song
As World War II rages on, 1943 is a difficult year for the Yoder family. How should Elam, a conscientious objector, act when he boards a train full of sneering soldiers? Why does Father end up in prison? Thankfully, all things are in God’s power. Book seven in the Amish Frontier Series.
Sunrise to Sunset
Life is lively in this glimpse into the activities of an Amish family in Lancaster County, PA. This book tells the tales of the years – runaway animals, bad storms, good times with family and friends, trips by train, weddings in the family, challenges and victories! 200 pages; paperback.
Taste of the Caribbean
Compiled by Gloria Wagler Ortiz. This cookbook is a collection of authentic recipes from the Dominican Republic, Puerto Rico, El Salvador, Belize, Costa Rica, Venezuela, Paraguay, Chile, and Bangladesh. Recipes for a number of seasonings are also included. 218 pages; paperback, with plastic coilbinding.