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Adventure in Cooking – Guatemalan Cuisine
A collection of Guatemalan recipes compiled by Teresa Toews de Herrera. Here is your guide to cooking traditional Guatemalan fare! Recipes for appetizers, beverages, soups, salads, vegetables, main dishes, tortillas, breads, and desserts are all included. The recipes use common ingredients and spices. 115 recipes; 48 pages; coil-bound.
Artisan Sourdough Made Simple
Emilie Raffa’s guide to all-things-sourdough for the beginner also has fresh inspiration for the seasoned baker. It contains 67 recipes. This book covers all aspects of the art, including lists and explanations of the tools and ingredients needed. The most … Read More
Betty Crocker’s Picture Cook Book
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; … Read More
Cafe au Lait
This is a collection of about 184 recipes – a guide to authentic Haitian food with many cross-cultural recipes made from scratch with simple ingredients. A scrapbook of Haitian culture and everyday living as well as special events is woven into the mix of recipes making this a very captivating read. It is interesting and will appeal the foodie and cookbook collector hidden in you! Full-color throughout. 180 pages; coil-bound.
