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A Dash of Spice
A collection of recipes by the Banach family. Glenn Banach grew up in Massachusetts and is of Polish and Italian descent, his wife Joyce is from a traditional Mennonite family. Living in Nigeria as missionaries and in Dodge City, Kansas, further diversified their food culture, and this variety is shared here for all to enjoy. Published by the Banach family. Hardcover, 3-ring binder; 604 pages.
Adventure in Cooking – Guatemalan Cuisine
A collection of Guatemalan recipes compiled by Teresa Toews de Herrera. Here is your guide to cooking traditional Guatemalan fare! Recipes for appetizers, beverages, soups, salads, vegetables, main dishes, tortillas, breads, and desserts are all included. The recipes use common ingredients and spices. 115 recipes; 48 pages; coil-bound.
Artisan Sourdough Made Simple
Emilie Raffa’s guide to all-things-sourdough for the beginner also has fresh inspiration for the seasoned baker. It contains 67 recipes. This book covers all aspects of the art, including lists and explanations of the tools and ingredients needed. The most common questions are reviewed and answered. The recipe section starts out with instructions on how to make your own starter. Detailed directions and pictures are inlcuded for your first loaf of sourdough bread. In addition, Emilie has included tips for each recipe, and even provided a schedule beside some of them to help in planning ahead. 207 pages; paperback.
Betty Crocker’s Picture Cook Book
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; hardcover with ring binder.
Cafe au Lait
This is a collection of about 184 recipes – a guide to authentic Haitian food with many cross-cultural recipes made from scratch with simple ingredients. A scrapbook of Haitian culture and everyday living as well as special events is woven into the mix of recipes making this a very captivating read. It is interesting and will appeal to the foodie and cookbook collector hidden in you! Full-color throughout. 180 pages; coil-bound.
Christian Home Cookbook
A cookbook compiled by ladies of the Church of God in Christ, Mennonite, that has proved to be popular and successful because the recipes use common ingredients and are easy to follow. Updated and lightly revised, it is now in its thirteenth printing. Eighteen sections have recipes for all occasions and for all needs, from beverages to main courses to desserts. 432 pages; hardcover.
