A Tribute to Grandma

$25.00

Collected recipes of the Alfred and Myrtle Unruh family. 428 pages; 3-ring binder.

SKU: 15272 Category:

Description

Collected recipes of the Alfred and Myrtle Unruh family. 428 pages; 3-ring binder.

Additional information

Publisher

Related Products

Prairie Range
Prairie Range

A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.

$24.00
Add to cart
Mennonite Country Style Recipes and Kitchen Secrets
Mennonite Country Style Recipes and Kitchen Secrets

Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paperback.

$24.99
Add to cart
More-with-Less Cookbook
More-with-Less Cookbook

More than 500 recipes gathered from Mennonite kitchens show how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; paperback.

$24.99
Add to cart
The Cooker Lady
The Cooker Lady

210 pages of recipes collected by girls who served at Hogan Hozhoni. Plastic coil binding.

$16.99
Add to cart
Come for Night Lunch
Come for Night Lunch

A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.

$18.95
Add to cart
From Our Kitchen to Yours
From Our Kitchen to Yours

A collection of favorite recipes from the C. V. Giesbrecht family. 270 pages; hardcover with ring binder.

$21.50
Add to cart
Home Cookin': Treasured Recipes
Home Cookin’: Treasured Recipes

This cookbook features more than 500 recipes and includes many selections from Brazil. Paperback with comb binding.

$11.95
Add to cart
Out of PrintOut of Stock
Country Canning and Freezing
Country Canning and Freezing

A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.

$0.00 Read more