A Tribute to Grandma

$25.00

Collected recipes of the Alfred and Myrtle Unruh family. 428 pages; 3-ring binder.

SKU: 15272 Category:

Description

Collected recipes of the Alfred and Myrtle Unruh family. 428 pages; 3-ring binder.

Additional information

Publisher

Related Products

Amish Cooking
Amish Cooking

More than 1,000 recipes taken from Favorite Amish Family Recipes and from the recipe pages of Family Life magazine. 331 pages; hardcover.

$9.25
Add to cart
Down Memory Lane Cookbook
Down Memory Lane Cookbook

Contains many pages of the Eldon Johnson family favorite recipes. 260 pages; paper with plastic coil binding.

$21.50
Add to cart
Be My Guest
Be My Guest

Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.

$19.50
Add to cart
Out of PrintOut of Stock
Country Canning and Freezing
Country Canning and Freezing

A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.

$0.00 Read more
Prairie Range
Prairie Range

A recipe collection from the congregation at Fairview, Oklahoma. Over 900 recipes; hardcover with ring binder.

$24.00
Add to cart
Mennonite Community Cookbook
Mennonite Community Cookbook

Favorite recipes from hundreds of Mennonite women noted for their excellent cooking. 494 pages; paperback; perfect bound.

$24.99
Add to cart
Country Recipes from Friends and Family
Country Recipes from Friends and Family

This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding.

$13.50
Add to cart
Christian Home Cookbook
Christian Home Cookbook

A cookbook compiled by ladies of the Church of God in Christ, Mennonite, that has proved to be popular and successful because the recipes use common ingredients and are easy to follow. Updated and lightly revised, it is now in its thirteenth printing. Eighteen sections have recipes for all occasions and for all needs, from beverages to main courses to desserts. 432 pages; hardcover.

$15.50
Add to cart