Compiled by the ladies of the West Point congregation in Mississippi, this book contains 154 pages of recipes; some with a southern style of cooking. Hardcover with plastic comb binding.
A cookbook compiled by ladies of the Church of God in Christ, Mennonite, that has proved to be popular and successful because the recipes use common ingredients and are easy to follow. Updated and lightly revised, it is now in its thirteenth printing. Eighteen sections have recipes for all occasions and for all needs, from beverages to main courses to desserts. 432 pages; hardcover.
Betty Crocker’s treasured first edition. The recipes appear exactly as they were when first published in 1950. This edition contains instructions and basic information helpful for those learning to cook. The recipes use common ingredients instead of mixes. 449 pages; hardcover with ring binder.
A collection of favorite recipes compiled by the staff of PrairieView Press. In sixteen sections, with a complete index. 446 pages; paper with plastic coil binding.