A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding.
A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
More than 500 recipes gathered from Mennonite kitchens show how to eat better and consume less of the world’s limited food resources. This 40th Anniversary Edition includes attractive full-color illustrations throughout. 320 pages; paperback.
A collection of favorite recipes compiled by the staff of PrairieView Press. In sixteen sections, with a complete index. 446 pages; paper with plastic coil binding.
A cookbook compiled by the Dodge City Mennonite Mission. Included are recipes used for basket dinners and snacks after sing-along meetings at Dodge City as well as recipes submitted by those from the community who have attended services over the years. 218 pages; comb-binding.