Page Street

Emilie Raffa’s guide to all-things-sourdough for the beginner also has fresh inspiration for the seasoned baker. It contains 67 recipes. This book covers all aspects of the art, including lists and explanations of the tools and ingredients needed. The most common questions are reviewed and answered. The recipe section starts out with instructions on how to make your own starter. Detailed directions and pictures are inlcuded for your first loaf of sourdough bread. In addition, Emilie has included tips for each recipe, and even provided a schedule beside some of them to help in planning ahead. 207 pages; paperback.