A canning and freezing cookbook with over 150 recipes, now in its second edition. Sections include fruits, vegetables, meats, pickles, jellies and jams, sauces, and other recipes. 122 pages; hardcover with ring binder.
A cookbook compiled by the Dodge City Mennonite Mission. Included are recipes used for basket dinners and snacks after sing-along meetings at Dodge City as well as recipes submitted by those from the community who have attended services over the years. 218 pages; comb-binding.
A snack cookbook compiled by Kathy Schultz and Esther Lou Mininger with 350 night lunch recipes. This cookbook offers one of the most extensive collections of snack recipes in one convenient book. Hardcover with comb-binding.
A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding.