Recipes collected by the Ben and Clara Goossen family. This cookbook was compiled by Anita Goossen and contains 550 recipes. A section titled “Gifts from the Kitchen” is included at the back of the book and contains ideas and recipes for gift baskets and simple craft projects that can be made in your kitchen. 302 pages; coil bound.
Compiled by Dawn J. Ranck and Phyllis Pellman Good. Here are more than 800 recipes for delicious meals with your slow cooker. Includes recipes for breakfast, breads, main dishes, desserts, and more. 283 pages; paper.
Esther Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how. 679 pages; paperback.
Compiled by Vivian Koehn, this cookbook contains favorites of the Dan Wiggers family. 258 pages of recipes to make any family enjoy mealtime. Plastic coil binding.
A cookbook for children. This is a full-color cookbook with simple recipes and clear, easy-to-follow instructions. Recipes include the very simple (how to boil eggs) and the more complicated (cinnamon rolls and French bread). 167 pages; paper with plastic coil binding.
A collection of some 350 recipes, nicely organized in five sections. Special emphasis is given to the how and why of certain common cooking techniques. 210 pages; paper with plastic coil binding.
This fine collection of recipes has already shown its worth by its wide circulation and use. It contains about 900 recipes in thirteen sections, with a complete index. 284 pages; paper with plastic coil binding.
A collection of recipes suitable for occasions when there is a crowd to feed. Many of these recipes are easily scalable to the size your group. Complete menu ideas are included as well as ingredient equivalent charts to help adapt recipes. 300 recipes; coil-bound.